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Avakai Biryani

Avakaya biryani is basmati rice cooked with spicy mango pickle

Lamb Korma Lunch Special

Serves with white basmati rice, plain naan and dessert

Gongura Biryani

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Hyderabad Chicken Dum Biryani Lunch Special

Serves with a dessert

Biryani

Dum Biryani

Lamb Korma

Tender lamb pieces cooked in rich coconut sauce and spices

Specialty Biryani

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Vijayawada Boneless Chicken Biryani

Tandoori Chicken (Full)

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven